Update 08.12.2013 place has really gone down hill, very little Gluten Free options, they note GF bread and buns available but no protection from cross contamination. I explained to waitress I have a Gluten allergy and ordered a BLT with a salad, (no dedicated fryer) when my sandwich arrived it looked very good but also looked like a normal BLT, I flagged her down to verify the bread was Gluten Free and after she talked to cook it was NOT…OMG, I almost ate it but something was telling me it was not safe…so, as much as I liked this place in the past, it’s not worth the risk..
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
My friends who are not gluten free absolutely LOVED their experience! I have celiac disease. I ordered a chef salad with no bread and said I have to be gluten free. When my salad arrived it had two big pieces of toast on it. They took the salad around the corner, took the toast off and then returned it to me. The helper who brought me the food seemed to be mocking me when he said that none of their salad dressings were gluten free, “but did I want it anyway?” There was no gluten free menu as far as I could tell. I was with a large group of friends and I felt incredibly humiliated.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Gr8 food. Knowledgeable staff. Friendly.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent