Row 34

We went to Row 34 in Burlington this evening. My son and husband both have Celiac. We double and triple checked, but regardless my son was served wheat pasta. The restaurant owned up to it, but he is already vomiting. Badly. Zero stars, we will not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Absolutely delicious and felt very comfortable eating there with my celiacs. The oysters were the best i ever had! What a wonderful dinner my friends and i had. Thank you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing service and knowledge by my waitress!! There were so many gluten free options to choose from that were delicious.

Celiac friendly?

Yes

My waitress was extremely knowledgeable about Celiac and cross contamination. She walked me through everything in the menu that was or could be made GF (such as mussels made in white wine versus beer, etc). It was a lot! Plus, everything was delicious! If you want fresh seafood, this is the place to go. Would definitely go back again on a return trip to Boston!

Celiac friendly?

Yes

Called the restaurant ahead of time and spoke with manager Abby. She walked me through the GF options on the menu. She explained the kitchen staff is well trained in cross contamination issues. They do not have a dedicated GF fryer. Our waiter walked me through my selections and re-explained everything as items were delivered to the table. They warned me that one of the sauces served with the oysters had Worcestershire in it. Great for pescatarian celiacs!

Celiac friendly?

Yes