Review of Row 34

Called the restaurant ahead of time and spoke with manager Abby. She walked me through the GF options on the menu. She explained the kitchen staff is well trained in cross contamination issues. They do not have a dedicated GF fryer. Our waiter walked me through my selections and re-explained everything as items were delivered to the table. They warned me that one of the sauces served with the oysters had Worcestershire in it. Great for pescatarian celiacs!

Celiac friendly?

Yes