Had a very good meal here Waitress was a bit challenging to engage but we got there finally! Had the Hawaiian ribeye and the chocolate soufflé. Delicious food very expensive.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
Delicious meal! Our server was extremely knowledgeable for gluten free and alerted the kitchen. Asked how sensitive I was and if it was also an allergy. I had the Seafood Collection, mussels, clams, shrimp and white fish over Parmesan risotto with spinach, tomatoes and mushrooms. There’s a few already gluten free menu options including the Beef Short Rib and most other menu items can easily be made GF. We had the Ahi appetizer made GF. And the chocolate soufflé is GF too!! Don’t miss this dessert it was killer.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We had great meals at Roy’s in Oahu which is why we chose this. Excellent meal with two celiac teens and two gluten intolerant adults. I added celiac to the reservation, talked to the manager before we went who in turn talked to the chef, and had a great waiter. They have a gluten free menu which makes it easy to order. Highly recommend the butterfish and short ribs. Also there is one old review here I don’t agree with. They were very careful with cc.
Yes
Yes
One of the best meals I’ve had out here. It’s a nice restaurant with delicious food. Just about every one of the fish options was able to be made GF. My server was knowledgeable and assured me that all of the GF food is prepared on a separate grill. I ordered the macadamia but crusted swordfish (without the Panko) and it was outstanding. All of their sauces are GF.
This is a fancy American restaurant. They do have gluten free menu with a few choices. The prices are expensive, with the lowest cost of a meal on their gluten free menu I could find at $40.
They had an extensive gluten free menu for dinner, no desserts avail though. Server was great and didn’t get sick :)
Yes
When we are vacationing in the area we usually end up here at least once. Have always been satisfied with staff knowledge of gluten problems and the food has been good. The chocolate soufflé is naturally gluten free and is one the best desserts I have ever had and year after year. Sometimes we stop in just for the soufflé.
Yes
The short rib was incredible. Great staff, nice location. Most mains were GF or could be ... edamame served instead of bread.
Yes
They new nothing about cross contamination! I will never eat here again way to scary for me.
No