Review of Rumba

First Time trying after celiac diagnosis. At there last night during resturant week. Opted to choose off the main menu. The waitress Alexis was knowledgable about gluten free safe foods.she asked the chef about foods if she was unsure about.soy not GF, so a few meals avoided. Had starter of artichokes with out dipping sauce,jerk chicken with mango salsa, substituted coconut risotto( chicken broth not GF)for sauteed spinach, side of plantains. I was very pleased with the waitress service and the resturant providing some GF options. All the food was delicious. I'm happy to return.I would like if they could increase the GF options by choosing a few different ingredients, as mentioned.They still get a 5 star rating.