Review of Rumba

This place does have things marked on the menu as GF, but many of the foods are not celiac safe. For example their French fries and the plantains are not made in a dedicated fryer. When I asked the waitress about this she was caring and attentive but said the oil gets so hot that the gluten goes away in the fryer - this is not true and doesn’t make sense. I would definitely make sure you inform that you have celiac and ask lots of questions.