I had no problem related to my serious gluten sensitivity. My problem was poor service and a bad, seriously overcooked steak. We ate there on Mother’s Day. That was the big mistake. They had seriously overbooked the restaurant. We were seated for one hour- twenty minutes before our entrees arrived. My wife and I ordered petite filets cooked medium with baked potatoes. My steak was well done (burned up). Our baked potatoes were cold. The manager was very nice and apologetic. She took the cost of my steak off our bill. I was very disappointed in the service and the food.
— Somewhat
— Separate gluten-free menu
— Some
— Poor
I called ahead and asked about Celiac and they were well aware. The waitress didn’t know about Celiac, but asked the chef personally and then was well aware about gluten free procedures. I got the steak, no butter, and crème brûlée. Absolutely delicious. There is a gluten free menu online. I didn’t get any gluten free bread, unsure if they even have it. Overall great experience. I’m very nervous at new places, but I’d trust them for ordering simple items. I’m not sure about anything else without asking for questions from them. Overall I’d probably go back though!
Update: I’ve been to multiple Ruth Chris’ restaurants and this location again. Sometimes they mess up, but thankfully all been caught. Recently got takeout from the one in NC and their machine broke and it took over an hour to get our food. Chef assured gluten free and there was a bag of fresh gluten bread in it. It was all bagged and in containers so I gave it to my husband. Another time they brought out salad and forgot to take off the croutons, but fixed it. Haven’t gotten sick here and hope I never do, but sometimes they seem to forget or get overwhelmed so just be mindful and double check. Great place to eat at overall!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have been good both times I've been there about understanding gluten free and they have always let the chefs know. Have had no issues. They have a gluten free menu.
— Very
— Separate gluten-free menu
— Some
— Excellent
Steak, Baked Potato, and Creme Brûlée were so good. My son is a very sensitive Celiac and no issues here. Staff is knowledgeable.
Yes
good food, dedicated menu, desert
Always a good safe meal!
— Very
— Some
— Excellent
My husband and I choose Ruth’s Chris for our anniversary dinner every year! It’s my favorite steak restaurant for the quality, but also because they take my food restrictions due to Celiac very seriously. I have never had a problem or concern regarding what was safe for me to eat and they have always been great at exposing how they take precautions. Can’t wait to go back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
There’s a dedicated GF menu but it hardly has anything on it. Only one app, a couple of salads and a bunch of steaks. No chicken or seafood and 2 desserts. It was pretty disappointing for our anniversary dinner, especially when the bill was close to $250.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Good
A gluten free menu. Does warn that there’s a chance of cross contamination. I did not have any problems.
— Very
— Separate gluten-free menu
— Some
— Excellent
Wow! The service here was awesome. The waiter knew all about celiac. So easy to order and the food was great.
— Very
— Separate gluten-free menu
— Most/All
— Excellent