Went here for dinner after reading all the great reviews and it did not disappoint! Got the sizzlin shrimp appetizer without the bread and that was definitely the best part of the meal. Then got the Bistec de Palomilla as my entree. They fried the plantains in a clean pan instead of the fryer to avoid cross contamination. Waiter was awesome and very accommodating. Mojitos were good too! Made with Bacardi Silver which is GF.
— Very
— No gluten-free information on the menu
— Most/All
— Good