I didn’t get sick! The menu was a little confusing so I asked questions. The waiter didn’t have all the answers but talked to the chef and made arrangements for me. I had the tilapia, which is breaded, and fried plantains with mango sauce (more like salsa) from their lunch menu. I was concerned that the breading would have gluten, so she offered to have the tilapia grilled instead. When my meal arrived it had breaded tilapia, and she assured me the breading was safe, and it was. I thought the food was a little bland, which is why I didn’t give it 5 stars. The service was good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good