Salsas Mexican Restaurant
$$ • Mexican Restaurant
Most Recent Reviews
Overall Rating
Review
I have a wheat allergy so I can start feeling the effects of even cross contamination within a few minutes. I started feeling a burning in my stomach after eating a few of the free chips/salsa and when I asked, the waitress said they were fried with all the flour things so I would stay away from the chips/salsa. I have loved the Birria tacos here before my diagnosis and was very happy to learn that they are pan fried and I didn’t feel bad after eating them, so I would say I could safely eat it again and I certainly will. Also highly recommend the spicy salsa here!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for takeout
Overall Rating
Review
No allergen list or GF menu, but it's your basic Mexican food. I wouldn't call it celiac safe since I'm pretty sure there will be cross contamination in the fryers. I usually order fajitas (no tortillas) or nachos at Mexican restaurants and I'm okay. Had the nachos today and no issues.
