Review of Salsas Mexican Restaurant

I have a wheat allergy so I can start feeling the effects of even cross contamination within a few minutes. I started feeling a burning in my stomach after eating a few of the free chips/salsa and when I asked, the waitress said they were fried with all the flour things so I would stay away from the chips/salsa. I have loved the Birria tacos here before my diagnosis and was very happy to learn that they are pan fried and I didn’t feel bad after eating them, so I would say I could safely eat it again and I certainly will. Also highly recommend the spicy salsa here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout