Review of Salsa’s Mexican Caribbean Restaurant

Had 2 conversations with the waitress and settled on the nachos. It’s Asheville, so I felt like she probably knew what she was talking about. They had added something new to me called “DUritos”, but assured me it was corn. Left a bunch of my food on my plate in an attempt to eat around the mystery food, because I had a bad feeling about it. Rightly so. It’s been 5 days and I’m still recovering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent