Had 2 conversations with the waitress and settled on the nachos. It’s Asheville, so I felt like she probably knew what she was talking about. They had added something new to me called “DUritos”, but assured me it was corn. Left a bunch of my food on my plate in an attempt to eat around the mystery food, because I had a bad feeling about it. Rightly so. It’s been 5 days and I’m still recovering.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
I ate here once with my mother who has no food restrictions and i am celiac. No marked Gf menu but our waiter was super informed about what is gluten free and what causes risk of cross contamination. He said stick to entrees. Corn shells are toasted in the same grill as the flour shells. Chips share fryer as-well. We shared the Paella and I did not get sick after. If you are severe celiac skip it.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I have eaten here a few times over the years. If you are Celiac, please be aware that they have a tiny kitchen and prep area. Even though the staff is knowledgeable, the chance of cross-contamination is high. I recommend that you call ahead and speak with the team to ensure someone there who understands your needs. I suggest visiting when they are not busy.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Very knowledgeable about GF and great service. Ordering was easy and I felt well after eating. The outdoor seating was nice during summer. Creative menu, but plates were poorly presented and lacking flavor. Cocktails were 5 stars, food was 3 stars.
— No gluten-free information on the menu
— Most/All
— Good
Server we had was friendly and educated us on their items with a potential for cross contamination. We had the paella which was great. Their drinks were super tasty as well. We did not try chips or salsa or anything else as our server informed us that the chips are made in a shared fryer. Would absolutely return for more paella.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I chose this restaurant based on the reviews from this app. I also previewed the menu online to make sure there were a few things I could eat. When we arrived, I made sure the server knew I would need my meal to be gluten free. He was very knowledgeable and even asked if there were other food allergies to consider.
The food was phenomenal! The portions were enormous! The guacamole is so very fresh and probably the best I’ve ever had. The atmosphere was nice but the music was a little too loud for me. The only drawback about the place is that they are not currently offering water that is not bottled (COVID precaution).
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This food is seriously delicious! The menu isn’t marked, but most options are already gluten-free and the staff is very helpful. We’re gonna have to make this a must-stop every time we come to Asheville!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This restaurant always delivers 100% - quality of ingredients and food is top! Lot’s of naturally gf options available, probably at least half the menu if not more. I have never had a problem here. Staff is knowledgeable and friendly - definitely recommend!
— No gluten-free information on the menu
— Most/All
— Excellent
Knowledgable staff. No dedicated fryer. I've eaten here many times and never been sick. The food is amazing. 2019 update. Still awesome.
Yes
Many GF options. Grouper shrimp stone bowl was wonderful. Roasted pork stone bowl was a lot of food. Staff was extremely attentive to GF.
While they don't have a gluten free menu, or dedicated fryer, the server was able to point out numerous dishes that would be gluten free and would not be at risk for cross contamination (mainly baked dishes). They were also able to accommodate vegetarian options. The food was amazingly fresh and delicious!
Yes