Review of Salsa’s Mexican Caribbean Restaurant

I ate here once with my mother who has no food restrictions and i am celiac. No marked Gf menu but our waiter was super informed about what is gluten free and what causes risk of cross contamination. He said stick to entrees. Corn shells are toasted in the same grill as the flour shells. Chips share fryer as-well. We shared the Paella and I did not get sick after. If you are severe celiac skip it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent