Review of Salt & Forge

The owner was there and explained everything, explained the meat they use, they cook so he was able to list all the ingredients (I am allergic to corn and wheat and nuts), bread they have local gluten free (not corn free). It is very expensive, 4 sandwiches with drinks and a side was $78. But you pay for quality in this case. It's made all in front of you so you can be nosey.

Celiac friendly?

Yes