Review of Salt Lick Cellars

When you’re out in wine country this is the place to stop after being at one of the close by driftwood vineyards (or it is definitely worth the trip out there). I did the all you can eat plate and tried a variety of meat. I ate until I couldn’t anymore. Talk to the servers and they are pretty knowledgeable about gluten. Also, be prepared to wait to be sat because it does get really busy on the weekends.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent