Review of Salt Lick Cellars

I ate at the Salt Lick in the Austin airport based on previous reviews. If you identify your need for GF, they will prepare your order in the kitchen on a different cutting board with a clean knife to avoid cross contamination from cutting bread at the serving station next to the cashier. The BBQ sauce is GF along with the meats.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent