Salt Lick

4.0 stars 4.0 out of 5 4 ratings

18300 Farm to Market Road 1826, Driftwood, TX 78619

(512) 858-4959
$$ $10-15 per entree

Barbecue, Restaurant, Local Chain

  • User profile picture thumbnail
    5 ratingSeptember 30, 2014

    Wow. The food at this place is amazing. BBQ places are usually pretty safe when they use their own sauce, and this place was no different. On the menu in big letters it states "we are gluten free, except for bread and dessert". Pretty easy (although for someone super sensitive I imagine cross contamination could be a problem, and I would check with the restaurant first) I got the Ranchers plate, which included a taste of everything. The rib and sausage both were my top picks, and I probably could have made myself sick if I didn't practice self restraint and PUT THE FORK DOWN. The potato salad was more of a mustard and vinegar base, rather than mayo, which is always a nice change. Would go back way too often if I lived here!

  • User profile picture thumbnail
    1 ratingApril 06, 2014

    Clueless, but kind Not even close to gf. Ok for fad dieters only Cross contamination heavy, no understanding of sourcing, shared equipment, or gluten species vinegars Sitting here watching everyone else eat because it is so out of the way. Smells great. Torture!

  • User profile picture thumbnail
    5 ratingMarch 22, 2014

    Excellent. Everything but the bread and desserts are gluten free. Great atmosphere. The beef ribs were delish. I'm a very sensitive celiac and had no issues.

  • User profile picture thumbnail
    5 ratingDecember 27, 2012

    Everything on the menu (except the obvious bread and cobblers) is GF. It was nice to be able to have the "family style" with the rest of our group.

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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