Review of Salt Restaurant

Though the menu doesn't appear to be gluten free, the chefs can make most items GF! I had a wonderful waitress who was knowledgeable and showed me that most dishes on the menu could be made to be GF. I was nervous about soy sauce and gluten that could be hidden in the dishes, but again was assured that everything (including the sauces) would be gluten free.

I ended up sharing the pan fried sesame noodles, Waygu ramen, tuna poke, and brussel sprouts with a friend. She didn't even notice that the meal was completely gluten free! Everything was delicious, and most importantly, safe for me to eat. I'll definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent