Extremely limited for safe choices for celiac. They asked me if I had celiac or it was a preference. Almost everything marked gluten free had a high risk for cross contact. Had about 3 choices on the whole menu. What I did eat was delicious. I had the rice bowl.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Our waitress was Christina, she was extremely nice and seemed invested in ensuring the meal I ordered came out safely and that cross-contamination was avoided. Before giving our order to the chef she confirmed that the tamales would be able to be made with all necessary precautions and explained that I had celiac. Once my Nima confirmed that it was gluten free, I dove in and it was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ate here once or twice with no issues and then they changed their menu and no longer have a dedicated fryer. Very limited gluten free options and I got sick on the way home.
No
They no longer have a dedicated fryer so that made most of the GF items on menu no longer Gf, that really limited the options. However the staff was helpful and manager was able to make me a safe meal— just not what I was hoping for. Food is fresh and tasty.
Food is on the better side, but just found out tonight that they no longer have a separate fryer for gluten free. This means that a lot of items are a no for Celiacs. Totally disappointed.
Yes
Everything on the menu that is gluten free is clearly labeled. Great food!
Fresh food, accommodating servers