Our waitress was Christina, she was extremely nice and seemed invested in ensuring the meal I ordered came out safely and that cross-contamination was avoided. Before giving our order to the chef she confirmed that the tamales would be able to be made with all necessary precautions and explained that I had celiac. Once my Nima confirmed that it was gluten free, I dove in and it was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent