Review of Saltrock

Wonderful experience. Our waiter understood my concerns and checked with the kitchen as well. Chef Heather personally came to our table to tell me how she revised my dinner - I had the Tiger Shrimp Tamal - and rather than corn grits had to do something vegan and cook differently to ensure GF. The food was delicious - other people had the Steak Asada. I felt 100% confident eating there. I only ordered from those marked GF - no plus (which could lead to cross contamination.). However, in knowing the care they took, think I could have had other meals made GF if I had asked. Chef Heather has an Alpha-gal allergy (this presents after being by a tick carrying the disease) which prohibits her from eating meat. The depth of understanding and care from the chef was what made me completely confident I could eat with no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent