Wonderful experience. Our waiter understood my concerns and checked with the kitchen as well. Chef Heather personally came to our table to tell me how she revised my dinner - I had the Tiger Shrimp Tamal - and rather than corn grits had to do something vegan and cook differently to ensure GF. The food was delicious - other people had the Steak Asada. I felt 100% confident eating there. I only ordered from those marked GF - no plus (which could lead to cross contamination.). However, in knowing the care they took, think I could have had other meals made GF if I had asked. Chef Heather has an Alpha-gal allergy (this presents after being by a tick carrying the disease) which prohibits her from eating meat. The depth of understanding and care from the chef was what made me completely confident I could eat with no issues.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The Chef Heather and our waitress Lauren were absolutely amazing accommodating us. My daughter’s detection dog was able to clear the food (gluten free) that was prepared today. We will come back for sure.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
fantastic experience. lovely atmosphere and incredible food. staff is very knowledgeable about celiac and cross contamination. they were safe and had staff prep separately and change gloves. they also put my chips in a separate fryer i believe because she said they were made separately to prevent cross contamination. did not get sick at all. a must go if you’re in sedona.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Waiter told me chips were NOT GF so did not order. Another poster said they were.
Excellent marked gluten free options and staff guides away from cross contact. Had a delicious and safe meal-highly recommend for a special occasion!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had the quinoa salad with chicken. It was good, appeared small when they brought it out but it was enough for me. The wait staff assured me the chicken is not cooked where there would be gluten. The atmosphere is nice. Parking is valet. You can park up the hill if you don’t want valet. Some in my group were disappointed in their meals. A filet that was ordered medium arrived well done. $15+ for appetizers, $20+ for salads, $50 filet, $22 street tacos.
— Very
— No gluten-free information on the menu
— Some
— Average
The best restaurant I’ve eaten at in Sedona. We had the tostadas, Cobb salad, salmon, and elote corn and it was literally to die for. Everything including the drinks was amazing. Beautiful views of the red rocks and great ambiance as we sat next to the fountain. The majority of the menu could be made gluten free and they said they use separate preparation areas so are cognizant of cross contamination. A wonderful experience!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Had the Tiger Shrimp Tamal and the pork belly tostadas - both were great. Most of menu is by default GF. Server warned that fryer is shared, so staff is informed of gluten sensitivity related concerns. Nice atmosphere. Really pleased with the experience overall.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
All fried items are cross contaminated
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
We went here because another reviewer said they had a dedicated fryer for chips but this turned out not to be true. Our server was knowledgeable and confidently guided us through the menu on what was celiac safe and what wasn’t. We had the corn soup, roasted Street corn, and the butternut squash Chile relleno and did not get sick.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Our server was very knowledgeable about the menu and what was safe for me. She asked clarifying questions about whether I could use shared surfaces.
I ordered the chopped salad with Salmon and she had the salmon prepared in a clean fresh pan for me.
— Very
— No gluten-free information on the menu
— Some
— Good
Delicious lunch with a view. I had the ceviche and tortilla chips (GF chips!) and short rib tacos. The waitress knew a little bit about GF but not a lot, she knew which things were fried in the same oil so that was good! Dog friendly patio.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Fantastic food and our server was incredibly attentive about my needs as a celiac. He doubled checked everything with the kitchen and any of the tacos that had fried components (the fish or cauliflower) they offered to pan fry instead. Amazing food, service, and location! Ate here twice and never got sick!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Had an excellent and safe dinner here. Server knew what it meant to be Celiac and how important it is to avoid cross contamination. She immediately rattled off the three menu items and one special that contained gluten. She explained that some could be modified by removing a sauce but others not due to the fryer. She also assured me they would take special care in preparing my food. I almost always feel so worried when I am eating out that it almost ruins the meal, but I felt so safe here. I would have been willing to pay 3x as much for that relief, but the food was delicious and very reasonably priced.
— Very
— Most/All
— Excellent
The atmosphere was excellent and the waiter very knowledgeable about the chef and kitchen's set up and food options.
— Very
— Most/All
— Excellent
Our waitress was amazing!!! She knew exactly what on the menu was already gluten free and what could be altered to make it safe. She knew all about cross contamination and the shared fryer. One drawback was the dessert menu which only had ice cream as a gf option but I was so full by them I was perfectly content with an after dinner drink :)
Yes
Loved this place! Went here twice! Knowledgeable staff, really good food, nice wine list, good service, wonderful views. They were able to accommodate the gluten contamination elimination diet!
Yes
Staff very knowledgeable about Celiac. Almost everything on the menu was GF (but lots of spicy food!). Delicious food.
Yes
Expensive, but good food. I was only going for apps one night, and got the meat and cheese platter and the veggie tacos. Delicious, but expensive. Did not get sick.
Yes
Extremely educated staff in allergens. First question the hostess ask. Very friendly staff fantastic views especially at sunset. MANY GF options
Yes