Review of Saltrock

The best restaurant I’ve eaten at in Sedona. We had the tostadas, Cobb salad, salmon, and elote corn and it was literally to die for. Everything including the drinks was amazing. Beautiful views of the red rocks and great ambiance as we sat next to the fountain. The majority of the menu could be made gluten free and they said they use separate preparation areas so are cognizant of cross contamination. A wonderful experience!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent