Review of Saltrock

fantastic experience. lovely atmosphere and incredible food. staff is very knowledgeable about celiac and cross contamination. they were safe and had staff prep separately and change gloves. they also put my chips in a separate fryer i believe because she said they were made separately to prevent cross contamination. did not get sick at all. a must go if you’re in sedona.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for peanut-free
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating