Review of Saltrock

We went here because another reviewer said they had a dedicated fryer for chips but this turned out not to be true. Our server was knowledgeable and confidently guided us through the menu on what was celiac safe and what wasn’t. We had the corn soup, roasted Street corn, and the butternut squash Chile relleno and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended