Safe and delicious food. Restaurant staff is very knowledgeable. They have a dedicated fryer and prepare GF in a separate space but it’s not a dedicated GF facility. My celiac daughter enjoyed her meal and had no issues.
Safety
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?