Review of Salut Bar Americain

The manager was great and very knowledgeable about celiac; they take cross contamination very seriously. We had split a burratta sandwich, cheese board, and mini sliders and I didn’t get sick!

Server was knowledgable about what can and cannot be done GF. They do not have a GF menu, but they have buns so they can do the cheese board with bread/sandwiches. SO GOOD!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating