Review of Salvatore's Fresh Ristorante Italiano

We stopped for lunch on our way home from a trip. The service was stellar. The servers know the menu inside out. They could tell me what was safe for folks with Celiac disease and how to order.

I had the spicy shrimp pasta, and hubby had chicken picatta. Both gluten free so we could share.

The spice in the shrimp was *perfect*. You knew it was there, but it wasn't the center of the dish. The chicken was tender and moist and the flavor was spot on.

The chef came out and talked with us, and let us know he's experimenting with making a gluten free lasagna using zucchini.

This will become a favorite stop on road trips!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent