Review of Salvatore's Fresh Ristorante Italiano

I was recently diagnosed with celiac. My family gave Salvatore’s a go for gluten free and I had the chickpea pasta, white wine vinegar and chicken. The waitress asked me if it was preference or allergy and when I said, allergy she made sure that it was cooked separate and let the kitchen staff know. I was appreciative of how much care she put into it. The pasta was fantastic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent