So yummy! Ordered fish and chips and papusa’s! All were very delicious!
— Yes, the establishment is dedicated gluten-free
— Excellent
So good, kicking myself for not getting in here sooner. I have been celiac for so long that I was a contributor to the campaign for Groundbreaker to be able to start canning their beers, however in that years since I stopped drinking.
Salvi is the best food to take over the kitchen in the Groundbreaker space! Four vegan pupusa options and a vegan nacho. You can taste how fresh the masa is. Apparently they've been there for three years and now that I finally know what I've been missing I'll make it a regular stop.
— Yes, the establishment is dedicated gluten-free
— Excellent
Tasty GF food that is full of flavor. There are also vegan options, if that's your diet. Pair the food with Groundbreaker beer and you've got yourself a safe celiac night out!
— Yes, the establishment is dedicated gluten-free
— Excellent
The best gluten free food I have ever had. I love to cook so I'm often underwelmed when I go out to eat. I'm a celiac and I cook for myself and my fiance. He also agrees that this is the best gf food we've had in the Portland Metro area.
Salvi pdx makes food I could not replicate or make at home. The quality is there, the only issue is that they need to hire more chefs and expand.
It takes a longer than normal wait time for food to make its way from the kitchen to the table because they give you quality and freshly made. But if the kitchen was larger and there were more chefs, this wouldn't be an issue.
I wish they would expand and open more restaurants, more chefs, more funding for this place!
— Yes, the establishment is dedicated gluten-free
— Excellent
Everything tasted incredible, the fried chicken is life changing.
— Yes, the establishment is dedicated gluten-free
— Excellent
Super delicious, and it was fun to be able to have pupusas. Great vegan options too. Definitely recommend!
— Yes, the establishment is dedicated gluten-free
— Excellent
Love Salvi’s burgers from Burger Week! Great spot at Groundbreaker.
— Yes, the establishment is dedicated gluten-free
— Excellent
The service was great it was nice to sit down and have a wonderful meal we met the chef and she was delightful. The pupusas were out of this world good! Loroco was fresh and the chicharron tasted the way it should and not like other places that make it taste like taco meat. The chips and guac were also incredible and Salvi PDX makes the best ceviche I’ve ever had!
— Yes, the establishment is dedicated gluten-free
— Excellent
Delicious food it took me back home. Thank you for representing the Salvi community and cooking delicious gluten free food. We will always be back for more
— Yes, the establishment is dedicated gluten-free
— Excellent
The pupusas were good as were our chips & guac. However, both me and my non-gluten free boyfriend started feeling sick within a few hours of eating here. The person who we think cooked are food seemed visibly sick — not sure if it was related. I would go back and give it another chance to make sure it wasn’t a fluke, but for now it’s a 3 star rating.
— Yes, the establishment is dedicated gluten-free
— Good
Everything served at the Ground Breaker Brewing Salvi PDX location is 100% gluten free. I work at Ground Breaker and we have a strict No Gluten Allowed In The Building Policy (sorry, folks who just went to Voodoo Donuts... you gotta leave them in the car!), because we are a Certified Gluten Free brewery!
Because the food is Salvadoran, it is mainly corn based. The tortilla chips are made in house from GF corn tortillas fried to order, the guacamole is made to order from whole avocados, the salsa is made by hand, in short, EVERYTHING is made from scratch or by hand in the kitchen at Salvi PDX. As such, this is not fast food. It is food made by hand with love, and can take a little bit but is worth the wait.
Also, ummm....GLUTEN FREE FRIED CHICKEN. Bone in. No tenders here! Yum!
— Yes, the establishment is dedicated gluten-free
— Excellent
Beer was amazing. But the prices for entrees was crazy expensive. It was $9 for one singular taco. And 2 pieces of fried chicken was $17.50. Nachos were okay, but were very wet. I’d go again for the appetizers and beer, but not for any entrees.
— Yes, the establishment is dedicated gluten-free
— Average