Review of Salvi PDX

Everything served at the Ground Breaker Brewing Salvi PDX location is 100% gluten free. I work at Ground Breaker and we have a strict No Gluten Allowed In The Building Policy (sorry, folks who just went to Voodoo Donuts... you gotta leave them in the car!), because we are a Certified Gluten Free brewery!

Because the food is Salvadoran, it is mainly corn based. The tortilla chips are made in house from GF corn tortillas fried to order, the guacamole is made to order from whole avocados, the salsa is made by hand, in short, EVERYTHING is made from scratch or by hand in the kitchen at Salvi PDX. As such, this is not fast food. It is food made by hand with love, and can take a little bit but is worth the wait.

Also, ummm....GLUTEN FREE FRIED CHICKEN. Bone in. No tenders here! Yum!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent