Sammy's Pizza & Restaurant

Awesome crust.

Husband is a Celiac. Hit or miss with the gluten. He gets his butt kicked about 50% of the time! I'm assuming cross contamination from shared utensils, flour in the air, or a minimum wage employee not giving a damn!

The best gf pizza! The pizza is made on its own separate pan to avoid cross contamination. The thin crust has excellent flavor. Highly recommend! The service was great too!

Celiac friendly?

Yes

I love this place for the first time being here my gf pizza is delicious and so tasty. my fiance got non gluten free food and he loved it too. we will be back!! so good.. was able to order online having it for breakfast (:

Celiac friendly?

Yes

Really good gf pizza! The pizza is bigger than a single serve, it is crispy thin, and tastes great. The crust is made in a disposable pan that is then placed on a metal tray in the oven. It is delivered on a lined tray after being sliced with separate gluten free utensils. The staff is very aware of GF practices and very respectful of enjoying a full dining experience. It is a little more expensive, however the size and quality make it a great value.

good gf pizza,sometimes they have gf pasta too. they are well informed about gf.

Joe Perrella, the owner of the chain, was kind enough to respond to an e-mail of mine. The GF pizza crust is baked with a baking sheet underneath, however they will stop short of guaranteeing that it is celiac safe due to the proximity of flour in the air and area. I have had the pizza and did not experience symptoms, and it was very tasty. There is a GF penne that is prepared in a separate area and is a safe bet for celiacs according to Joe. Their white sauce and all salads (minus croutons and bread on the side) is all safely GF. The red sauce is kept with meatballs, which contain gluten. They are willing to call this gluten-friendly but not celiac friendly. Overall it's very tasty and definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

They offer two gluten-free crust options, 1 is a 10’’ cauliflower crust and than a 12’’ gluten-free crust which I think is the Udi’s crust. I LOVE the 12’’ it is super yummy, but we had to ask them to cook it lightly because, the first time they brought it out to us it was too burnt to eat. They said that they make it more burnt because they’ve got complaints that the middle is too doughy if they don’t. So if you’re like me and don’t like crispy pizza just make sure to order it cooked lightly. Very good pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have gluten free crust and cauliflower crust. According to the waitress they put the pizza together in a different area and put it on parchment paper to cook it Mine was delicious even without cheese since I cannot do dairy.

I will definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was awful and horrible service. The pizza was very salty.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good