Ate here once. No one knew what gluten free was. They called the manager at home who walked them through everything. Food was good, no cross contamination. Will only come back if staff is trained how to cook and serve gluten free.
I tried to stop here. No one had any idea what I was talking about! Several people including a manager had zero understanding of what gluten is or the fact that flour tortillas have wheat in them. No way I would take the chance of cross-contamination. Disappointed... :(
Love it here
can have everything but tortas and flour tortillas. amazing Mexican food. have been going there for 4years gluten free