Staff was very well trained on gluten free. Had lots of options. Dedicated fryer. They even did a fried chimichanga in the gluten free fryer. Great food, great service, didn’t get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?