Delicious food. Epic, historic place to eat. Have a GF menu but need to navigate yourself as staff, who are plenty nice people, did not seem not well versed on GF. No problem with the hush puppies (thank goodness, since those are awesome). No problem with the stuff you’d expect to be no problem like scallops, bluefish, mussels, green beans, baked potato. Huge portions. Homemade cocktail sauce (not GF), crab dip, and tartar sauce. Dinner broiled fish seemed like 1.5 fish! As usual, best to ask the manager about individual requests and preparation.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent