Review of Sanjusan

Our server was extremely concientious and I really appreciated it. She was careful to point out that, although they can make the pizza on a GF crust, they do not have Celiac-safe pizza kitchen space or oven. I was able to try some of the chicken skewers, and the grilled octopus (which was delicious, but definitely a “small plate”). I tried the pasta seafood bolognese, which was very different, but I did like it after I got used to it, (they just substitute GF pasta, in a separate pot) with the sauce. (There is no squid ink GF pasta; no GF gnocchetti, etc…) Both the desserts were GF, so my husband and I both tried the chocolate budino, which was good, but not hugely sweet (so, great for those who love salty desserts). Fun wine and drink list.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Offers outdoor seating
• Reservations recommended