Sanjusan

Our server was extremely concientious and I really appreciated it. She was careful to point out that, although they can make the pizza on a GF crust, they do not have Celiac-safe pizza kitchen space or oven. I was able to try some of the chicken skewers, and the grilled octopus (which was delicious, but definitely a “small plate”). I tried the pasta seafood bolognese, which was very different, but I did like it after I got used to it, (they just substitute GF pasta, in a separate pot) with the sauce. (There is no squid ink GF pasta; no GF gnocchetti, etc…) Both the desserts were GF, so my husband and I both tried the chocolate budino, which was good, but not hugely sweet (so, great for those who love salty desserts). Fun wine and drink list.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Offers outdoor seating
• Reservations recommended

They will hand mark the menu for you and outline what exactly you can and cannot eat.

Hence, I am surprised to see recent reviews from celiacs stating the pizza is GF. While they may have changed their kitchen setup recently, both times I dined here in the summer of 2022, I was told to NOT get the pizza. They told me they could not provide a separate cook space and lots of flour is used for their regular pizzas. This obviously could’ve changed in the last year or so though, so I would inquire further about pizza before ordering.

Otherwise, pretty much every pasta can be made gluten-free (noodles are cooked in their own pot) and all the yakitori is safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

This was great! I got the gf pasta (MENTAIKO LUMACHE) and the Yakitori. Great drinks too! And they have a whiskey bar on the second floor that serves gf cocktails too. The server was knowledgeable on celiac and took precautions about my food. I wouldn’t trust the pizza if you’re celiac since it’s a shared space and shared oven but to each their own.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super nice italian place. I got a GF margherita pizza. It’s a little nicer. the pizza was $18, but it was super delicious. I will definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended