They will hand mark the menu for you and outline what exactly you can and cannot eat.
Hence, I am surprised to see recent reviews from celiacs stating the pizza is GF. While they may have changed their kitchen setup recently, both times I dined here in the summer of 2022, I was told to NOT get the pizza. They told me they could not provide a separate cook space and lots of flour is used for their regular pizzas. This obviously could’ve changed in the last year or so though, so I would inquire further about pizza before ordering.
Otherwise, pretty much every pasta can be made gluten-free (noodles are cooked in their own pot) and all the yakitori is safe.
— Very
— No gluten-free information on the menu
— Some
— Excellent