Review of Sapristi

A surprisingly excellent find in a city that is difficult for celiacs- esp. those with limited French proficiency- I normally avoid pizza/pasta places because the risk for cross contamination is so high- The gluten free crust is cooked on a separate pan and they use separate toppings- (I think they use the Against the Grain crust based on taste/texture) Very friendly and accommodating with a fun, laid back atmosphere- Highly recommended!

Celiac friendly?

Yes