Our waitress was very sweet and caring. Knew little about the safety of items on the menu but was willing to ask. I did not get sick, but I have other minor allergies and there were slip ups and miscommunications about seasonings on those so my overall confidence in communication between waitress and chef wasn't high.
They offered to replace the item with the seasoning I couldn't eat, so they did try to be accommodating.
Overall, nice people, average food, average price for seafood, but I don't know if I would feel safe going here often.
Their menu does have several broiled or grilled items that aren't cooked where fried things are, so that certainly helps give options and keep things safer even with poor communication among staff.
— Not very
— No gluten-free information on the menu
— Some
— Average