They had a gluten free menu, however no substitutions like pasta or bread. Most of the seafood could be done grilled, broiled, or blackened as opposed to fried!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?