Review of Saraghina

Careful! Gluten free crust not safe for celiacs! They cook it directly in the pizza oven with their regular gluten pizza (no separate surface) with the misconception that the “hot oven makes it safe from cross contamination (not true, of course).” Sadly, they refuse to use a separate pan or cooking surface even when requested. What a waste of a homemade gf crust!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor