I was hoping this would be safe but it is not. I’ve been here twice. I told the manager when I arrived that I had celiac disease and they assured me I would be fine. It was clear both times that that’s where the communication ended. First time they brought my salad out with croutons. Second time I ordered the gluten free French onion soup and was half way through when I found the bread in it. The waitress had put it in regular not gluten free. They do not take celiac disease seriously and do not educate staff about gluten free menu.
— Not at all