Spouse is celiac and was happy to find a Mediterranean restaurant. However, it's a blend of Mediterranean and middle eastern food, leaning more towards the middle eastern.
My wife had the mixed kebab plate with premium rice (added veggies). She had no issues whatsoever. The manager was very knowledgeable about the ingredients, and steered her away from the gyro meat as they use wheat flour as binder. Highly recommend.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent