My husband and I both have Celiac and we’re vegetarians. We visited here on our trip to New Orleans for brunch. This is a small and charming cafe-style joint with a nice patio. It’s not a dedicated kitchen but the staff happily prepared us an egg sandwich on housemade GF bread as well as an eggs & black beans breakfast with housemade tortillas. They cleaned off surfaces to prepare our meals. My husband and I are both very sensitive and felt fine after this meal. Amazing coffee here, too.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent