Waiter and staff was knowledgeable of what was gluten free and was able to point out what was available to be made GF on the menu. Food was delicious and good portions
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?