Review of Sazón

From an email from the owner when I contacted her:

At Sazón we pride ourselves on our numerous gluten free options. Any fried foods labeled as GF (including the tostada chips) are prepared in a separate fryer. Additionally, prep work on other GF items occurs separately from items prepared with gluten. The primary items containing gluten are some of the desserts and the flour tortillas which are provided by a local vendor. ** We’ve started coming here every Tuesday for lunch - the shrimp tacos are the bomb! Grilled veggie ones are also yummy. We keep having the same waiter - our first visit I told him I have celiac, and he said he’d take care of me. Nice, but I always like it when they’re more detailed/communicative. I do feel better since I went in armed with the info from the owner. I don’t know if he marks my order as GF since he’s familiar with me? But no one orders anything with gluten with us - and there’s so few things on the menu that have gluten I’m not too worried? Just not rock solid yet.

That being said, they have so many things on the menu I want to try. Chips & salsa are awesome. So far so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent