Scargo Cafe

Waiter offered to bring gf bread with olive oil since I am also dairy free. It was nice to be able to partake in the usual “free bread basket” instead of staring longingly as my husband eats it :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We went for lunch today to check out the gluten-free options. We will be having company in August who has celiac disease. Their menu lists "Gluten Reduced" and says they can manage to do 99-100% gluten free. This just doesn't do anyone with celiac any good! They only have proven how ignorant they are. Celiacs BEWARE.

I have celiac and ordered the spinach artichoke dip. I explained that I get extremely sick and they said they understood. I was half way through my meal when the waiter came over and too the chips and said the chef was dusted with flour. Be careful to make sure you speak to a manager or a chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have Celiac and Casein, both gluten and dairy are issues with no cross contamination. I have dined here several times for lunch and dinner and they make sure what ever I order is safe. The food here is extraordinary. You won’t be disappointed. The manager brings the food to me first. I really appreciate being able to eat at their restaurant and being treated like I don’t have an allergy. They have gluten free bread as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent service before the rush. About 1/4 to 1/3 of menu available for GF conscious. Waitress was knowledgeable. Tables well spaced and outdoor option available. Had a GF roll for me! Swordfish was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

I have eaten here several times over the years and each time I ask myself why do I come here. Maybe it’s for the sweet pea and lobster risotto which I love or their delicious onion soup both of which can be made gluten free. They have delicious food with many gluten free options, however, their allergy protocol leaves much to be desired. Every time I go there I feel like I am imposing on them because I ask for my gluten free food to be brought out separately. Last night was the worst. When the waitress brought out my gluten free bread with my husband’s gluten filled bread after being asked to bring my stuff out separately she told us she used different hands. We then requested different bread. When that was delivered my husband ( my biggest advocate) said to her, please bring my wife’s meal out the same way. Her response was “I get it, I’m not retarded”. What an ignorant thing for someone to say. She then asked what we wanted and I said, “ a different table”. I spoke to a Manager and we were moved and my food was brought out separately but that put a damper on the night out. This is not a cheap restaurant as our bill was over $100 for two with no liquor or desserts so I feel for that amount of money ( or any amount for that matter) it shouldn’t be so hard to get a restaurant to take gluten free seriously and to make the diner feel comfortable. We were also comped nothing for the outrageous treatment.

Staff was knowledgeable, food was very good and I did not get sick. I only wish they had more gluten-free options on the menu.

I love the ambience of Scargo, but they are completely clueless what it truly means to be gluten-free. I’ve eaten there five times, and gotten sick all five times. Even after speaking with the manager on duty, explaining that I am a celiac, being assured that my food will be gluten-free. I didn’t order anything crazy, I stuck to things I know would be naturally gluten-free. But they can’t even get that right. The last time I went there, couple weeks ago, I ordered two items that are gluten-free on the menu: a spinach salad & wings. And told the waitress that I was gluten-free. The spinach salad came with a muffin on top....? Only go for drinks. It’s not worth getting sick

Celiac friendly?

No

My daughter has celiac and we were satisfied with this place. Staff was quite friendly, although not very knowledgable. They brought out delicious GF bread without being asked and told the chef about my daughter's needs. She got a meal she loved and on the check it was listed as gluten free. Overall a great place!

Celiac friendly?

Yes