— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Ask for Wally! Ate here twice and had no issues, staff was very well informed and careful. They can make most of the appetizers, salads/vegetables, the non-ravioli type pastas, and all the entrees Celiac-safe. They know to boil pasta separately, change gloves, etc. I had the spaghetti, broccolini, and market salad. Super tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Waiter asked about food allergies (which I thought was a good sign) and he assured me the pasta was GF and could accommodate for cross-contamination. I ordered the GF pasta and tested it in the nima censor and gluten was found. The restaurant took no accountability and was extremely rude. I would not trust this restaurant if you have celiac.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
$30 pasta, roughly 10-15 pieces of pasta, tasted really bad but hey, nothin else nearby! The bread was okay and the chocolate cake was good but for $15 thought it would be at least a little bigger than a golf ball. Left hungry and $200 poorer :)
— Very
— No gluten-free information on the menu
— Some
— Average
Went there for dinner. No separate gluten free menu. Staff was very knowledgeable and asked if anyone at our table had food allergies. They made accommodations in the kitchen. I ate appetizers and pasta. Did not get sick and I am a extremely sensitive celiac.
— Very
— No gluten-free information on the menu
— Some
— Good